Bourbon Barrel Aged Maple Syrup
This Pure and Old Fashioned Bourbon Barrel Aged Maple Syrup is made from the sap of Ohio's Sugar Maple Trees by the Amish in Burbank, Ohio. Our maple syrup has aged in Kentucky fresh bourbon barrels for 9 months creating a distinct flavor.
We started aging the
maple syrup in these freshly dumped bourbon barrels in February 2018 and
it will be bottled and ready for purchase on November 1st. The flavor is
captured from the aging process and we are excited to have the flavor of
Buffalo Trace bourbon compliment our pure amber rich maple syrup. More
information will be forthcoming as we get closer to the date.